Contemporary California ranch / 15,000sf production / 2,400sf tasting / 1,200sf administrative

Construction of a complete winery from ground up on a 100+ acre parcel: 1.1 acre reservoir, 1+ mile of roadway, frost pond, waste water treatment facility, wine making facility, barrel storage, tasting room, hospitality center, and grounds. Includes the preservation of existing, historic Alma Rosa tasting room. Design by Taylor Lombardo Architects, San Francisco.